Fennel, feta and pears salad
Fennel, feta and pears salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel, feta and pears salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This fennel & pear salad is a wonderful light winter meal. With fresh mint, toasted walnuts, and tangy feta, it's flavorful, bright, and satisfying. Crisp fennel, juicy pear, walnuts, feta & fresh mint create the perfect balance of sweet, salty, creamy & crunchy elements in this satisfying winter salad.

Fennel, feta and pears salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fennel, feta and pears salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fennel, feta and pears salad:
  1. Make ready 1 fennel
  2. Prepare 1 pear
  3. Prepare 1 block feta
  4. Prepare Black pepper
  5. Take 1/2 lemon
  6. Get 1 passion fruit (optional)
  7. Prepare Crushed nuts (optional)

Place the pears in a bowl with the lemon-lime soda. Fennel and Pear Salad - An interesting culinary mix of mild and slightly spicy flavors. Cut the fennel and pear on a box grater into thin slices and place in a bowl. The fennel and pear can be Arrange the grilled fennel and pear overtop and sprinkle with the toasted hazelnuts.

Instructions to make Fennel, feta and pears salad:
  1. Slice the fennel really thin, peel, core the pear and cut it in small dices.
  2. Squeeze the half lemon and dress the fennel and pear.
  3. Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them

In a bowl, add the grapefruit segments and the fennel; toss with the feta, grapeseed oil, salt, and pepper. The fennel flavour is balanced perfectly with the crispness of the nashi pear. This recipe requires at least one hour for marinating. Combine the chopped fennel greens in a large salad bowl with the olive oil, vinegar, lemon juice and sugar. Try this Fennel and Pear Salad recipe, or contribute your own.

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