Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cilok is something which I’ve loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we must prepare a few ingredients. You can have cilok using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Take 5 sdm tapioka
- Get 5 sdm terigu
- Prepare 1 batang daun bawang iris
- Prepare 1 bawang putih, parut
- Make ready 1/2 buah sosis potong kecil2
- Prepare 1/2 sdt garam
- Get 1/2 sdt lada bubuk
- Get Penyedap
- Get secukupnya Air panas
- Prepare secukupnya Terigu
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur semua bahan, bulatkan. Apabila lengket, balurkan terigu pada tangan. Isi dengan potongan2 sosis bulatkan kembali
- Rebus hingga matang
- Sajikan bersama kuah kacang, kecap atau saos sambal
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this exceptional food cilok recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
