Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay (sate ayam) with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Make ready 1/2 kg chicken breast
- Get 1 cup sweet soy sauce
- Take 2 tbsp margarine
- Get 1 tbsp lemon juice
- Take 2 pcs Skewer sticks
- Make ready Peanut sauce:
- Make ready 250 gr peanut
- Take 1 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Make ready 2 kaffir lime leaves
- Get 3 candle nuts
- Make ready 3 tbsp sweet soy sauce
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Make ready 200 ml water
- Make ready 2 tbsp cooking oil
- Take Cooking oil to fry peanuts
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
So that’s going to wrap it up with this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
