Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con dulce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arroz con dulce is a sweet Puerto Rican rice pudding with coconut, raisins, and warm spices. It's a Christmas time tradition you can make at home. Vegan Arroz Con Dulce. by Norma.
Arroz Con Dulce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Arroz Con Dulce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have arroz con dulce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Dulce:
- Prepare 4 cup water
- Take 1 tsp salt
- Take 1 tsp cloves
- Prepare 1 tbsp crushed fresh ginger
- Take 1 cup regular, uncooked, short-grain rice
- Prepare 1 tbsp cooking oil or butter
- Get 1/2 cup raisins
- Make ready 14 oz coconut cream (1 can Coco López)
- Get 1 cup brown sugar
Arroz con dulce, or coconut rice pudding, is a signature Puerto Rican dish, very often served during the holidays. Mezcle la canela, los clavos y el gengibre machacado y haga un te con suficiente agua. Saque el leche de los cocos la cuela y mezcle el te. Arroz con dulce - El arroz dulce es un postre delicioso, cremoso y muy apreciado en los países sudamericanos, hecho con arroz, leche de coco y pasas entre.
Steps to make Arroz Con Dulce:
- For best results, soak rice in water for about two hours prior to cooking. Drain.
- Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
- Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
- Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
- Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
- Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
- It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
- Enjoy!
Aprende a preparar Arroz con dulce con esta rica y fácil receta. Arroz con Dulce is a traditional Puerto Rican dessert usually eaten during the holidays but can be enjoyed all year long. Arroz con dulce means "sweet rice" or "candy rice". Well, Arroz con dulce is a very Purto Rican dish. If you ever had arroz con leche, it's pretty much the same structure except intead of using milk, they use coconut cream.
So that’s going to wrap it up for this exceptional food arroz con dulce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
