Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melon gazpacho. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melon gazpacho is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Melon gazpacho is something that I’ve loved my entire life. They are fine and they look wonderful.
This Melon Gaspacho is a little twist on the famous Spanish Gaspacho recipe. We are just using melon and mint. This gazpacho recipe is low in calories and gluten free.
To begin with this recipe, we have to prepare a few components. You can have melon gazpacho using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melon gazpacho:
- Prepare 1 melon
- Take 2 salad onions
- Make ready 1/2 green pepper
- Make ready 1 small glass of virgin olive oil
- Make ready few leaves of fresh mint
Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. Was fun to make a try this gazpacho. The comination of flavors was excellent and it was perfect for a hot summer day.
Instructions to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. With fish sauce to taste instead of salt and lime juice instead of vinegar this.
So that is going to wrap this up with this exceptional food melon gazpacho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
