Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Take 4 cloves Garlic
- Prepare 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Make ready 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
