Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gaspacho alentejano (poor man's gazpacho). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I have loved my entire life. They are fine and they look fantastic.
Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Hoy cocinamos un delicioso gaspacho alentejano.
To begin with this recipe, we have to prepare a few ingredients. You can have gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Take 1/2 cucumber, chopped
- Get 800 ml Ice cold water
- Prepare salt
- Get 3 tbsp white wine vinegar
- Make ready 1 medium onion, chopped
- Get 50 ml olive oil, extra virgin
- Make ready 70 grams day old Mediterranean bread, roughly torn
Um prato fresco para servir nos dias quentes, uma ideia excelente para começar um almoço de amigos - em copos de shot fica especial. Esta es la receta de GAZPACHO ANDALUZ tradicional, pero he añadido un ingrediente al final que creo que te va a sorprender, ¿te atreves a adivinarlo? 🤔. Le gaspacho alentejo, ou gaspacho à l'alentejo, (gaspacho alentejano en portugais) est une variante portugaise de la recette espagnole du gaspacho. C'est un plat typiquement portugais, originaire de la province d'Alentejo, dans le sud du pays.
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
Video Gaspacho tradicional alentejano. aprenda como cozinhar gaspacho alentejano de maneira prática e deliciosa! um dos clássicos da cozinha portuguesa. Origem e História Receita Preparação Como é servido Outros nomes Bibliografia. Gaspacho Alentejano - PowerPoint PPT Presentation. Gazpacho is a traditional Spanish dish with its own history, covered with legends and having as many recipes as autonomous regions in Spain, and Homeland gazpacho considered Andalusia and originally consisted of a dish soaked bread, garlic and olive oil. The ultimate summer refresher, this deliciously easy Gazpacho Recipe is made with garden fresh vegetables such as tomatoes, cucumber, and onion.
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