Japanese-Style Gazpacho
Japanese-Style Gazpacho

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style gazpacho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Japanese-Style Gazpacho is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese-Style Gazpacho is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Gazpacho:
  1. Get 1/2 Tomato
  2. Prepare 1/2 Japanese leek
  3. Get 1 clove Garlic
  4. Make ready 150 ml Tomato juice (unsalted)
  5. Take 100 ml Dashi stock
  6. Take 1 tbsp Olive oil
  7. Take Seasoning
  8. Get 1 Salt
  9. Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
  10. Make ready 1/4 tsp Yuzu pepper paste
  11. Make ready Optional ingredients
  12. Take 1 Okra, myoga ginger

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Steps to make Japanese-Style Gazpacho:
  2. Peel the tomatoes and cut them into chunks.
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
  5. Transfer the vegetables to a tray or something similar and leave them to cool.
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

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