Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
To get started with this particular recipe, we have to prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Get Olive oil
- Make ready Salt pepper garlic powder and old bay
- Get Corn tortillas
- Get FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Get 1 tbsp sugar
Mahi Mahi is the perfect fish for all you fans of fish that doesn't taste fishy. It's mild, slightly sweet, it's easy to cook, and it's fun to dress up. The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside. Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Meanwhile take mahi mahi and cut into strips. Salt and freshly ground black pepper. This Cajun Mahi Mahi was pan seared because I really like the crispy exterior you can get on fish when you pan sear it instead of baking or grilling it.
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