Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmorejo con pide. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmorejo con Pide is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmorejo con Pide is something which I’ve loved my whole life. They are fine and they look fantastic.
En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a.
To get started with this particular recipe, we have to first prepare a few components. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmorejo con Pide:
- Prepare 900 g (1 lb) fresh tomatoes
- Take 150 g (5 oz) day old bread such as pide
- Get 1 fat garlic clove peeled
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp salt
- Make ready good pinch black pepper
- Take 1 tsp yuzu
- Take 1 tbsp sherry vinegar
- Take 1/4 cup organic virgin olive oil
- Prepare 1 tbsp celery tops
- Make ready Topping:
- Prepare anchovy fillets
- Make ready fresh herbs such as dill
Aprende a hacer el típico salmorejo cordobés con tu Thermomix. Un plato muy fresquito para el verano. Si te ha gustado dale me gusta y suscribete. Salmorejo, receta tradicional y con Thermomix.
Steps to make Salmorejo con Pide:
- Prep all the ingredients.
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
- Leave to sit for a few minutes then add the bread. Blitz again.
- Drizzle in the sherry and the olive oil.
- Chill for 2 - 3 hours.
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.
El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española. Salmojero de jueyes y Empanadillas las Preñaitas de todas. It is served as a starter or first meal and must obvoiusly be chilled before eating. Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart.
So that is going to wrap it up with this exceptional food salmorejo con pide recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
