Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich spanish salmorejo tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rich Spanish Salmorejo Tomato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rich Spanish Salmorejo Tomato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian. Hailing from Andalucia, this easy chilled soup is now.
To get started with this particular recipe, we have to first prepare a few components. You can have rich spanish salmorejo tomato soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich Spanish Salmorejo Tomato Soup:
- Prepare 500 grams Fresh, ripe tomatoes (as red as you can get)
- Make ready 100 grams 1, 2 day old baguette
- Prepare 100 ml Extra virgin olive oil
- Get 1 clove Fresh garlic
- Take 1/2 tsp Salt
Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of. Salmorejo is a very typical cold tomato soup from the south of Spain. It's similar to gazpacho, but creamier, thicker, and more flavorful.
Steps to make Rich Spanish Salmorejo Tomato Soup:
- Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
- Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
- Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
- Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
- Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
- You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.
The soup is perfect to bring to a party, as it can be made ahead of time. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard. Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread, it's the most delicious way to cool off! Everyone knows and loves gazpacho—but it's time to give its thicker, richer cousin a try!
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