Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my whole life. They are nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Topping
  2. Get 1 can pineapple rings, drained (keep juice for drizzling)
  3. Take 30 g brown sugar
  4. Make ready 1 tbsp margarine, melted
  5. Take Cake batter
  6. Get 175 g AP flour
  7. Make ready 60 g granulated sugar
  8. Take 1 packet vanilla sugar (7,5g)
  9. Make ready 2 tsp baking powder
  10. Take 1 pinch salt
  11. Take 40 g vegetable oil
  12. Prepare 180 g soy milk
  13. Take Splash rum

Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!