Natto Spaghetti
Natto Spaghetti

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, natto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Natto Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Natto Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. The secret ingredient you never knew you needed.

To begin with this recipe, we must prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Natto Spaghetti:
  1. Prepare 200 g spaghetti
  2. Get 1/2 onion
  3. Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Take 2 portion cups natto
  5. Get 3 tsp olive oil
  6. Make ready 1 tsp chicken consommé powder
  7. Take 3 tbsp soy sauce
  8. Take 1 tbsp white wine
  9. Take 1 tbsp butter
  10. Take black pepper n salt for seasoning
  11. Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.)

From Wikimedia Commons, the free media repository. Prijs van individuele producten It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. Câu chuyện kể về một nhà hàng đặc biệt gọi là "nhà hàng phương Tây Nekoya" - nằm tại tầng hầm của một tòa nhà bên góc đường của một khu mua sắm gần khu vực văn phòng.

Instructions to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

Boil the spaghetti in a pot. Open the natto packet and mix the ingredients (it usually comes with Once the spaghetti is cooked and drained, toss it in butter and soy sauce, then place the natto. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!

So that’s going to wrap it up for this exceptional food natto spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!