Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down bunt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
Pineapple Upside Down Bunt is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Bunt is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Make ready 1 Yellow cake mix
- Prepare 1 can crushed pineapple with juice (not syrup)
- Make ready 1 can pineapple slices
- Prepare Maraschino Cherries
- Prepare 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Much like a pineapple upside down cake, you've got pineapple slices right on top.
So that’s going to wrap it up for this special food pineapple upside down bunt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
