Pineapple Roll
Pineapple Roll

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Roll:
  1. Prepare 14 1/2 oz Can pineapple rings
  2. Take 1 pkt of lime gelatine (1 box lime jello)
  3. Take cherries (Maraschino cherries)
Instructions to make Pineapple Roll:
  1. Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
  2. Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.

So that is going to wrap it up with this exceptional food pineapple roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!