Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed roll cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This was my first time making stuffed cabbage and I must say, it exceeded my expectations! The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa.
Easy stuffed roll cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy stuffed roll cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed roll cabbage:
- Get 1/3 Cabbage
- Prepare 100 g ground eaf
- Get 1/2 ,onion
- Get 100 g bean sprouts
- Make ready salt and pepper
- Take 200 ml Tomato juice
- Take 2 cubes Consome
- Take ketchup
Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. Savory stuffed cabbage rolls are the perfect comfort food from the old country. Tender cabbage, seasoned ground beef, and rice make for a filling meal.
Steps to make Easy stuffed roll cabbage:
- Slice onion. Fry beaf, onion and bean sprouts in the pan.
- Season step1 with ketchup, salt andpepper.
- Set aside it.
- Spread some cabbage on the bottom of the pan.
- Put the stuffings (step3) on the cabbage in the pan.
- Spread cabbage on the top of struffing.
- Make it round in the pan.
- Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.
Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to. These stuffed cabbage rolls are a recipe and food memory from my childhood. This cabbage roll recipe is easy, delicious and comforting. A simple take on a classic dish, these easy stuffed cabbage rolls skip the majority of the pre-cooking and roll everything up before baking together in the oven.
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