Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist choco banana muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.
Moist Choco Banana Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist Choco Banana Muffin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Choco Banana Muffin:
- Make ready 4 pieces Banana (overripe)
- Prepare 2 pieces Egg
- Get 2-1/4 cups All-Purpose Flour
- Prepare 1/2 teaspoon Iodized Salt
- Prepare 3 teaspoons Baking Powder
- Prepare 1-1/2 cups Brown Sugar
- Prepare 3/4 cup Butter (softened)
- Make ready 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla Extract
- Get 1/2 teaspoon Banana Extract
- Prepare 1/2 cup Chocolate (chopped)
- Make ready Oil (for greasing)
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that’s going to wrap this up for this exceptional food moist choco banana muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
