Cilok Sambal Pecal
Cilok Sambal Pecal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cilok sambal pecal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Note: We call "Sambal Pecel" for Pecel's peanut sauce. I usually make a big batch of sambal pecel and keep it in an air tight jar. Whenever I need the sauce, I just add lukewarm water and ready to use.

Cilok Sambal Pecal is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cilok Sambal Pecal is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cilok sambal pecal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cilok Sambal Pecal:
  1. Take 300 gr tepung tapioka
  2. Make ready 7 sdm tepung terigu
  3. Take 2 sdm gula pasir
  4. Make ready 1/2 sdt baking powder
  5. Make ready sesuai selera Garam
  6. Make ready secukupnya Air
  7. Make ready 1 sdt merica
  8. Take 7 siung bawang putih ( ulek sampai halus
  9. Get sesuai selera Penyedap
  10. Take Bumbu pecelnya
  11. Prepare 3 siung bawang putih(iris) goreng
  12. Prepare secukupnya Gula merah
  13. Make ready 1 bungkus bumbu kacang udah jadi

Membuat Sambal Pecel yang enak tidak sulit asal anda memakai paduan resep yang tepat. Includes ground peanut, dried chile, shallots, garlic, dried shrimp, tamarind, sugar, salt. with Sambal Pecal. recipe by Selera Malaysia. Cilok merupakan singkatan dari aci (tepung) dicolok. Makanan yang berasal dari tanah Sunda ini lumayan banyak penggemarnya.

Instructions to make Cilok Sambal Pecal:
  1. Siapkan baskom, masukkan tepung tapioka,tepung terigu,gula pasir,baking powder dan garam tambahkan air hangat secukupnya
  2. Aduk adonan masukkan merica dan penyedap aduk hingga tercampur semua cek rasa klau udah pas. adonan bisa di bentuk dan nga lengket lagi di tangan
  3. Didihkan air dalam panci,jika mendidih masukkan adonan yang telah di bulat-bulati seperti biji bakso tambahkan 1/2 sdm minyak goreng jadi adonan cilok jika di rebus tidak lengket,jika cilok udah mengapung angkat tiriskan
  4. Bumbu pecalnya 3 siung bawang putih yang sudah di goreng,gula merah dan bumbu pecal ulek jika agak kental tambahkan air hangat sisihkan

Bukan cuma di Jawa Barat, tapi di beberapa kota juga banyak yang. Masak apa hari ini teman-teman.atau nggak masak ya.lagi liburan pastinya di Menu dapurku kali ini.baru sambel pecel tapi je.sayurannya belum matang. See more ideas about Sambal, Indonesian food, Sambal recipe. Kenali cara mengemas sambal kemasan dengan benar. Sambal Pecel Lele Khas Lamongan ala Mas Ficky ini dibuat dengan penuh rasa cinta dengan ekstra pedas, hehe.

So that is going to wrap this up with this exceptional food cilok sambal pecal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!