Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple teriyaki homemade beef jerky. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Make ready 6 lbs beef roast
- Take 1 can pineapple juice
- Get 24 oz. Worcestershire sauce
- Get 24 oz. Soy sauce
- Take 5 oz. Teriyaki sauce
- Prepare 1/2 cup Brown sugar
- Get Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
So that is going to wrap it up for this special food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
