Pineapple-Apple Country Style Ribs
Pineapple-Apple Country Style Ribs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple-apple country style ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Apple Country Style Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple-Apple Country Style Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Apple Country Style Ribs:
  1. Take 3 pounds country style ribs bone in
  2. Get 1 quart apple juice
  3. Take 20 ounce can pineapple chunks in it's own juices
  4. Get To taste pink Himalayan salt
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon granulated onion powder
  8. Make ready 1/3 cup sugar
Instructions to make Pineapple-Apple Country Style Ribs:
  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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