Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Betty demonstrates how to make Slow Cooker French Dip Sandwiches. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Get 1 can Campbell's French Onion Soup
  4. Prepare 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Prepare Salt and pepper
  7. Prepare 1/4 cup Sherry Wine
  8. Take 2 dash worcestershire sauce
  9. Take 8 French rolls
  10. Make ready Butter

This easy recipe can be made in your SLOW COOKER or INSTANT POT! The base recipe is the same, which means no matter which An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.

Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. This Crock Pot French Dip sandwich satisfies that craving and those caramelized onions at the end make it amazing!! I love it because you can adjust the time you want it to cook. What Is a French Dip Sandwich? This is a sandwich that rises above all others.

So that’s going to wrap it up for this exceptional food slow cooker french dip sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!