Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, !!pasties!!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Take 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Take 3 1/2 cup all purpose flour
- Get 1 -filling-
- Take 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Take 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Get 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment. From Wikibooks, open books for an open world. Jump to navigation Jump to Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
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