Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Mango Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Take 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Make ready 3 tbsp cornstarch
- Take 1/4 tsp salt
- Make ready 2/3 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Take 2 tbsp butter or margarine
- Get 2 refrigerated pie crusts
- Make ready 1 egg, beaten with a splash of milk
- Take Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap it up for this special food pineapple mango pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!