Banana Bread
Banana Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Take 4 Ripe Bananas
  2. Make ready 2 Large Eggs
  3. Take 2 Tblsp Unsalted Butter
  4. Prepare 2 C Flour
  5. Take 3/4 C Granulated Sugar
  6. Make ready 1 tsp Sea Salt
  7. Get 1 tsp Baking Soda

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:
  1. Preheat oven to 350°F
  2. Butter, grease, or spray a loaf pan.
  3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
  4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
  5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
  6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
  7. Place on the center rack in your preheated oven for about one hour.
  8. Remove banana bread from oven. Butter top of bread.
  9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
  10. Allow to cool, or serve warm.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!