Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheddar Pineapple Tuna Loaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Take 2 large eggs
- Take 2 cups butter crackers
- Make ready 1 small white onion diced
- Prepare 1 small red onion diced
- Make ready 1 rib celery sliced
- Make ready 1 tablespoon butter
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
