Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papas mediterráneas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Being a part of this region cooking is our passion. We grow up on the shores of the mediterranean riviera. Chef Isa Souza enseña como hacer deliciosas papas gratinadas al estilo mediterraneo.
Papas Mediterráneas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Papas Mediterráneas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook papas mediterráneas using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Papas Mediterráneas:
- Take 1 papa cocida
- Take 1/2 pimiento
- Make ready 1 tbsp carne molida
- Take 1 huevo
- Get 1/4 cebolla
- Make ready 1 ajo
- Prepare 1 bunch queso mozarella/chedar rayado
- Take 1 tsp consome de pollo
- Make ready 1 pinch estragon
- Get 1 pimienta
- Prepare 1 pinch paprika
Mediterranean Palace is part of the Mare Nostrum Resort, located next to Camisón Beach in Playa de las Mediterranean Palace (Resort), Playa de las Americas (Spain) deals. Bife de Chorizo con papas mediterráneas. Schmidtea mediterranea is a freshwater triclad that lives in southern Europe and Tunisia. It is a model for regeneration, stem cells and development of tissues such as the brain and germline.
Steps to make Papas Mediterráneas:
- Cortar en cubos pequeños la papa y el pimiento
- Cortar en lunas la cebolla
- Picar finamente el ajo
- Precalentar el aceite en una sartén
- Acitronar la cebolla y el ajo
- Freir los cubos de papa y revolver
- Agregar la carne molida
- Agregar el pimiento y freir sin que se suavice demasiado
- Añadir especias (pimienta, consome de pollo, paprika, estragón) y revolver
- Añadir el huevo previamente batido y cocer sin mezclar
- Cuando este a punto de cocerse el huevo esparcir el queso y dejar que se funda la mitad
- Servir acompañado de tortillas
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