Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese peppersteak #4. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Chinese Pepper Steak. Add steak pieces and cook until meat is tender Remove steak and clean pan out Place pan back over off Serve with rice And that's How To Make Chinese Style Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
Chinese Peppersteak #4 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Peppersteak #4 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Peppersteak #4:
- Prepare 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Make ready 1 red pepper cut into thin strips
- Get 1 green pepper cut ino thin strips
- Get 1/2 large sweet onion
- Take 2 green onions-chopped
- Take 4 clove garlic-finely minced
- Get 3 tbsp fresh minced ginger
- Get 2 tsp black pepper
- Prepare 2 tbsp sesame seeds
- Take 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1/4 cup honey
For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry.
Steps to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
See more ideas about Cooking recipes, Asian recipes, Recipes. Return meat to pan and add water chestnuts. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. If you like making stir fry, you must try this recipe. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce.
So that’s going to wrap this up with this special food chinese peppersteak #4 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
