Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cibay (cilok lebay). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
RAHASIA CILOK TETAP EMPUK WALAU SUDAH DINGIN - Hari Channel. Cara membuat cemilan cibay / aci ngambay resep cemilan enak. 🌶️Dalam video ini, aku makan baso aci ciwol korean spicy soup, cibay/cimoy dan cilok bumbu kacang dari instagram @basoaciakang link IG.
Cibay (cilok lebay) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cibay (cilok lebay) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cibay (cilok lebay) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cibay (cilok lebay):
- Take 125 Gram tapioka
- Take 15 Kulit lumpia
- Get 400 Ml air
- Prepare 1 Batang daun bawang potong2
- Take 2 Sosis potong2
- Get 1/2 sdt bawang putih bubuk(bawang putih uleg jg bs)
- Prepare 1/2 Sdt lada bubuk
- Take Garam dan kaldu jamur
- Make ready Bon cabe
Berbeda dengan cilok dan cimol yang bentuknya bulat, cireng biasanya berbentuk pipih. Cibay merupakan singkatan dari cireng ngambay. Dalam bahasa Sunda, ngambay berarti basah. Cibay ini banyak ditemui di kawasan Garut, Bandung dan juga Tasik.
Steps to make Cibay (cilok lebay):
- Dalam panci masukin tapioka,daun bawang,garam, sosis,kaldu, lada, air campur smua jadi satu aduk2
- Lalu panaskan kompor dengan api kecil aduk2 terus sampai mengental lalu angkat matiksn kompor.
- Ambil kulit lumpia kasih adonan pkai 2 sendok yg satu utk ambil adonan yg satu utk mendorong adonan. Lalu taburi dgn bon cabe.gulung seperti bikin lumpia. Lem bisa langsung dr adonan yg menempel di sendok kita oles lalu rekatkan. Lakukan sampai adonan hbs.
- Panaskan minyak dgn api sedang sampai minyak bener2 panas lalu goreng hingga matang
- Alhamdulillah done..tinggal nikmati selagi hangat..isinya muluurrr lembutt bunda…pokoknya hrs yobaiin klo gak nyesel lhoo..😀😍🙏
Cara membuatnya yaitu dengan membuat adonan aci ditambahi dengan bumbu penyedap dan irisan daging jika perlu. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. Cilok jadi camilan yang pas disantap kapan saja. Coba resep cilok kenyal bumbu kacang berikut. Buku "Jajanan Kaki Lima Khas Bandung" karya Linda Carolina.
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