Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana blueberry muffin (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

Banana Blueberry Muffin (Vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana Blueberry Muffin (Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Take 3 banana
  2. Take 2 tbsp blended flaxseed
  3. Take 65 ml soy milk
  4. Take 60 ml olive oil
  5. Make ready 1 drop lemon juice
  6. Take 125 gr blueberries
  7. Take 210 gr wholemeal flour
  8. Prepare 12 gr baking powder
  9. Take 5 gr baking soda

These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe!

Steps to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly.

So that is going to wrap it up for this exceptional food banana blueberry muffin (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!