Homemade Cheeseburger Macaroni
Homemade Cheeseburger Macaroni

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade cheeseburger macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Call it what you want — cheeseburger macaroni, homemade Hamburger Helper, or hamburger mac and cheese. Whatever this recipe is, forget the box and make it from scratch, because it's delicious. Chef Walter makes a truely delicious, inexpensive and easy cheeseburger macaroni - comfort food done right!

Homemade Cheeseburger Macaroni is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Cheeseburger Macaroni is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade cheeseburger macaroni using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cheeseburger Macaroni:
  1. Get ground beef
  2. Make ready avocado oil
  3. Get small onion,finely chopped
  4. Make ready tomato paste
  5. Take paprika
  6. Get onion powder
  7. Make ready garlic powder
  8. Take salt
  9. Prepare sugar
  10. Get chili powder
  11. Take fresh ground pepper
  12. Make ready all purpose flour
  13. Make ready whole milk
  14. Prepare beef broth
  15. Take elbow macaroni pasta
  16. Prepare shredded cheddar cheese

Notes & tips for homemade cheeseburger macaroni. This recipe calls for cheddar cheese, but feel free to use any type of cheese that you like! Try Mexican blend or American cheese. How to Make Homemade Cheeseburger Macaroni Hamburger Helper.

Steps to make Homemade Cheeseburger Macaroni:
  1. Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
  2. Add onions and cook until softened, about 5 minutes
  3. Stir in the tomato paste, seasonings and flour
  4. Pour in the milk and broth and stir.
  5. Add the macaroni and stir.
  6. Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
  7. Stir in the Cheddar cheese until melted.
  8. Serve immediately garnished with some chopped fresh parsley if desired.

There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare sauce packets ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

So that’s going to wrap this up for this exceptional food homemade cheeseburger macaroni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!