Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa w/ feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the quinoa is done cooking, add it to the skillet along with the spinach. Stir it together until the spinach wilts. Add the crumbled feta cheese and stir to combine.
Quinoa w/ Feta cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quinoa w/ Feta cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa w/ Feta cheese:
- Get 3/4 cup quinoa
- Prepare 1 tsp sea salt
- Get 1 tbsp tomato or chicken consomé powder
- Prepare 1 1/2 cups water
- Prepare Onion
- Take Tuna
- Prepare Cilantro
- Make ready Feta Cheese
They are crispy, delicious and easy to make. Cook quinoa the night before or in the morning and finish the patties just before lunch or dinner and you'll have a complete meatless meal that is full of healthy goodness. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! In a medium sauce pan, bring water to a boil.
Instructions to make Quinoa w/ Feta cheese:
- Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
- Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
- Keep checking it until all the water has been absorbed or condensed.
- Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
- After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.
Gently fold in the Feta cheese and season with additional salt and pepper, if desired. Serve at room temperature or slightly chilled. View full nutritional breakdown of Quinoa with Spinach and Feta Cheese calories by ingredient. When the quinoa is done cooking, add it to the skillet along with the spinach. Stir it together until the spinach wilts.
So that’s going to wrap it up for this special food quinoa w/ feta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
