Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carne milanesa con papas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Milanesa con Papas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carne Milanesa con Papas is something that I have loved my entire life. They’re fine and they look wonderful.
Carne con papas is a Beef stew with potatoes very popular in Latin countries, usually served with rice. A meal that the whole family loves. Carne con Papas ( Beef and potatoes stew) is another recipe that reminds me of my mother.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carne milanesa con papas using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carne Milanesa con Papas:
- Get 5 small potatoes
- Make ready 2 carrots
- Make ready 2 squash
- Take 1/2 a red onion
- Prepare 2 (1 lb) packets of milanesa beef
- Take 1 tbsp salt
- Get 2 tbsp consomé carne
Golpear los bifes de carne para hacerlos más grandes y salpimentar. Hacer la mezcla de huevos con ajo y perejil picado y sumar la mostaza. La milanesa es un filete, normalmente de carne vacuna, rebozado, que se cocina frito o al horno. Por extensión, se llama milanesa a cualquier rebanada de un ingrediente rebozado y cocido de manera similar, por lo que existen milanesas de pollo, de filetes de pescado, de soja.
Steps to make Carne Milanesa con Papas:
- Just chop and add all ingredients together and cook on low for 12 hours
Pelar y cortar las papas en bastones y resrvar sumergidas en un recipiente con agua hasta el momento de cocción. Pasar de a una las milanesas primero por la harina luego por el los huevos y por último por el pan rallado aplastando bien con las palmas de las manos para que se pegue el pan rallado. Limpiar el excedente de grasa y agregar sal y pimienta por cada lado en cada una de las fetas. Acompañar con papas fritas y ensalada. Tiene sus especialidades: locro, carne al disco con verduras, puré cremoso y un flan de huevo con caramelo líquido que nunca le falla.
So that is going to wrap it up for this special food carne milanesa con papas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
