Grated apple dry-curry
Grated apple dry-curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grated apple dry-curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grated apple dry-curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grated apple dry-curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Grate half a Fufu apple into the pot. Apples provide a unique sweetness to the curry. Some people like add a small of honey for the same purpose.

To begin with this particular recipe, we have to prepare a few components. You can cook grated apple dry-curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grated apple dry-curry:
  1. Make ready 2 cups (300 g) rice
  2. Make ready 1 pinch turmeric
  3. Make ready 300 g minced meat
  4. Take 1 onion
  5. Prepare 1/2 carrot
  6. Make ready 1/2 green pepper
  7. Prepare 1/2 apple
  8. Get 1 pinch garlic
  9. Take 1 pinch ginger
  10. Make ready 2 tsp. olive oil
  11. Prepare Sauce ingredients:
  12. Make ready 4 tbsp. ketchup
  13. Take 1.5 tbsp. curry powder
  14. Get 1 tbsp. soy sauce
  15. Prepare 2 tsp. sugar
  16. Prepare 1 tsp. salt
  17. Prepare 1/2 tsp. oyster sauce
  18. Make ready 1 pinch powdered consomme

I recommend still adding the grated apple and ginger for more sweetness and a hint of heat. That's a trick I've picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.

Instructions to make Grated apple dry-curry:
  1. Cook the rice with turmeric.
  2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
  3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
  4. Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)

This is done so that the apple becomes easy These are the easiest ways of grating apples in your own kitchen Always remember, that apple must be grated just before the use otherwise, they will. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As far as legumes go, kidney beans don't get all that much attention (especially when their brother is the popular cool kid, Chickpea). Ingredients: ½ cup Dried Curry Seasoned Tofu Squares or Noodles.

So that’s going to wrap it up with this exceptional food grated apple dry-curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!