Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, upside down pineapple cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside down Pineapple Cup cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Upside down Pineapple Cup cakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Get 200 grms butter
- Get 1 1/4 cup sugar
- Make ready 4 eggs
- Take 1 tsp vanilla extract/powder
- Get 2 cups flour All purpose
- Take 2 tsp baking powder
- Get Pinch salt
- Make ready 3/4 cup pineapple juice
- Prepare 3-4 round slice pineapples (cut into small square)
- Prepare Coating:
- Make ready 8 spn brown sugar
- Take 4 tblspn butter
- Take t
- Take slices Pineapple round
Instructions to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
So that’s going to wrap it up with this exceptional food upside down pineapple cup cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!