Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, consomme. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Jump To Section What Is Consommé? What Is the Difference Between Consommé and Broth or Stock?
Consomme is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Consomme is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook consomme using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Consomme:
- Make ready 1 liter Chilled chicken stock
- Make ready 100 gram chicken mince
- Get 1 no egg white
- Make ready 60 gm tomato puree
- Make ready Mire poix….
- Make ready 70 gm onion roughly chopped
- Take 35 gm carrot roughly chopped
- Make ready 35 gm celery roughly chopped
- Get Bouquet garni..
- Make ready 1/2 pc Bay leaf
- Get 1 gm thyme
- Make ready 1 gm blackpepper corn
- Get 3-4 nos Parsley steam
- Get 1 nos cloves
- Take 1 no (5-7inch) Muslin cloth
- Get For consomme garnish..
- Prepare 10 gm carrot cut inti paysanne
- Take 1-2 french beans cut into paysanne
- Make ready 2-3 florets cauliflower, cut into paysanne
Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients. Consommé can also act as a base for numerous other soups, such as double consommé, Brunoise, and French onion soup. There are also popular varieties known as chilled or jellied consommé. Doublet of consummate. consommé (countable and uncountable, plural consommés). a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly.
Instructions to make Consomme:
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- Combine chic mince, tomato puree, egg whites & mire poix ingredients in a bowl - 2. Combine chilled stock & meat mixture in a deep sauce pan - 3. Place the the pot on low heat & let simmer very slowly. - 4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours - 5. Now strain the consomme through a soup strainer lined with muslin cloth
- For service - 1. Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. - 2. Add the consomme, adjust the seasoning & serve hot
Beef consomme (consommé) is not just a clarified beef stock or beef broth as some may define it. The word 'consommé' is translated from French as 'completed' or 'concentrated'. Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. To serve, ladle the tomato consommé into bowls and garnish with a few pieces of the heritage tomatoes and. Define consommé. consommé synonyms, consommé pronunciation, consommé translation, English dictionary definition of consommé. n.
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