Alpine Leek Consommé Butter Soup
Alpine Leek Consommé Butter Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alpine leek consommé butter soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alpine Leek Consommé Butter Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Alpine Leek Consommé Butter Soup is something that I have loved my whole life.

Prepare soup: Add pepper, lemon juice, leek bottoms, carrot slices, and remaining lemon peel to broth in saucepan, heat to boiling over high heat. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip. Expert: Amanda Pearson Bio: A vegetarian.

To begin with this particular recipe, we must prepare a few ingredients. You can have alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Alpine Leek Consommé Butter Soup:
  1. Prepare 2 bunches Alpine leek (Gyoja Ninniku)
  2. Get 1/2 bag Bean sprouts
  3. Prepare 5 grams Butter
  4. Take 3 Soup stock cubes
  5. Take 1 tsp Sesame oil
  6. Take 1000 ml Water

Soups - potages - consomme, s. It's a REFRESHING summertime soup, perfect for your garden tomatoes and cucumber. Creamy Leek & Salmon Soup Recipe TYPE Broths Consommés Cream soups Purée soups Bisques Chowders Cooked cold soups.

Steps to make Alpine Leek Consommé Butter Soup:
  1. Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
  2. Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.

Heat the butter in a large saucepan and sauté the leeks and garlic until very soft. Melt the butter with the oil in a large pan. Add the potato to cook, stirring for a minute. Cool soup, then pack into a plastic container, seal, label and freeze. Thaw in the fridge and reheat in a pan.

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