Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, consomme egg soup in 5 minutes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Consomme Egg Soup in 5 Minutes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Consomme Egg Soup in 5 Minutes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today we are going to make Egg Soup Recipe iN Five Minutes. Season with salt and pepper and keep warm. Remove the egg mixture from the bag and cut into squares or diamond shapes.
To get started with this recipe, we must first prepare a few ingredients. You can cook consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Consomme Egg Soup in 5 Minutes:
- Get 400 ml Water
- Prepare 1 and 1/2 teaspoons Consomme stock granules
- Take 1 Egg
- Make ready 1 Salt and pepper
- Get 1 small amount Dried basil (or dried parsley)
- Prepare 5 grams - Butter (or olive oil)
- Get 1 desired amount Ingredients of your choice
- Take To taste
- Take 1 dash Grated cheese
Add sliced mushrooms, season with sugar and salt. Pour egg whites into soup in a swirling motion. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé.
Steps to make Consomme Egg Soup in 5 Minutes:
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
All involve using egg whites, which help form a raft of solids at the surface of the stock or. Consommé is a classic French clarified stock, or clear soup, that's been around since the sixteenth century. Traditionally, consommé is made by adding coagulated egg white proteins to the liquid and simmering to create a "raft" of solids that are then removed to clarify the stock. Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions. There are some lovely light chicken soups and stocks out there like a traditional Scottish cock-a-leekie soup, but none have the same depth of flavor as a consommé.
So that’s going to wrap it up with this special food consomme egg soup in 5 minutes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
