Steamed Cabbage, Onion, and Bacon in Consommé
Steamed Cabbage, Onion, and Bacon in Consommé

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed cabbage, onion, and bacon in consommé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Cabbage, Onion, and Bacon in Consommé is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Stir in the cabbage and boiling water. Cabbage, along with Spring Greens and Brussels Sprouts, probably have the worst reputation of any vegetable.

To begin with this recipe, we must first prepare a few components. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
  1. Prepare 5 Cabbage leaves
  2. Get 1 few slices Bacon (sliced)
  3. Take 1/4 Onion (sliced)
  4. Prepare 1 heapig teaspoon Consommé stock granules
  5. Take 1 dash Salt and pepper
  6. Get 1 dash Parsley (optional)

Add the onion and garlic; cook and stir until the. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking To determine the best way to cook bacon in the oven once and for all, I tested Kitchn's tried-and-true method again using both regular and thick-cut bacon on both. Season with salt, pepper, onion granules, garlic granules and paprika. Stewed cabbage with mushrooms and meat Fast street-food - potato with stewed cabbage and pork meat in Stewed meat with white rice and mashroom sauce Stewed red cabbage with spices and apples.

Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:
  1. Cut the cabbage leaves, and bacon into bite-sized pieces.
  2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
  3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
  4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

Wrap the bacon round the beef and wrap in lightly oiled tin foil. Place in a casserole and add the onions and stock. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Cook the onions in the butter in a large saucepan. Remove and drain on paper towels until cool, then chop into small pieces.

So that is going to wrap this up for this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!