Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 5 minute soup! bacon and lettuce consommé. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Be the first to review this recipe. I had an overabundance of lettuce and was looking for a recipe that would use a lot. This is a tasty, if not very attractive looking, soup.
5 Minute Soup! Bacon and Lettuce Consommé is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. 5 Minute Soup! Bacon and Lettuce Consommé is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 5 minute soup! bacon and lettuce consommé using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Soup! Bacon and Lettuce Consommé:
- Make ready 2 large leaves Lettuce
- Prepare 2 slice Bacon
- Take 1 tbsp Parmesan cheese
- Take 480 ml Water
- Get 1 tsp Consomme soup stock granules
The green onion makes the salad crunchy and the last minutes addition of the bacon makes this a true winner. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. If adding herbs and garnishes, they should be added at the very last minute to preserve the consommé's transparency. This is a Romanian soup recipe, made mainly in Transylvania.
Steps to make 5 Minute Soup! Bacon and Lettuce Consommé:
- While the water is heating up in the pot, prepare the ingredients. Tear the lettuce into large bite-sized pieces. Cut the bacon into 3mm wide slices. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
- Once the water comes to a boil, add the consomme. Next add the bacon and then the lettuce in order. When it comes to a boil again, stop the heat and add the Parmesan cheese.
- Serve the soup in a dish and optionally garnish with parsley or green onion.
All Romanians love their soup we have a saying: there's no meal without soup. I haven't had this one before but after trying this recipe it will stay on my family menu from now on. Lettuce soup is a fantastic way to use up lettuce - or salad leaves - that might otherwise be wasted. Lovely served hot or chilled for a light meal. If you don't have a stick blender, leave the soup to cool for a few minutes before blending in a food processor or upright blender.
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