Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sauteed Cod Fillets Recipes on Yummly Baked Codfish With Crushed Chickpeas And A Touch Of Christmas, Alentejo Bread Codfish Soup, Cod Fillets With Sundried Tomato Pesto, Spinach, And Tomatoes. Cod Fillets with Sundried Tomato pesto, Spinach, and TomatoesOn dine chez Nanou.

To get started with this recipe, we must first prepare a few ingredients. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
  1. Take 2 fillets Cod (fillet)
  2. Take 1 slice Bacon
  3. Make ready 50 grams Mixed beans
  4. Prepare 80 grams Broccoli
  5. Get 5 Cherry tomatoes
  6. Get 1 clove Garlic
  7. Get 2 tsp Sake
  8. Take 1 Plain flour
  9. Prepare 1 tbsp Olive oil
  10. Get 50 ml White wine (or sake)
  11. Make ready 1 tsp Consommé granules
  12. Take 10 grams Butter
  13. Prepare 1 Salt, black pepper

If you would to further support and help us. I've made this with Cod and Tilapia and my family prefers the Tilapia. I served it on some creamy mashed potatoes with a side of grape tomatoes sauteed in olive. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe.

Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
  1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
  2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
  3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
  4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
  5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
  6. Add the butter, and it's ready to be served Season with black pepper to taste.

Set steamer basket in saucepan, making sure basket sits above water. Sprinkle cod fillets with salt and pepper. Top each serving with sauteed cod fillet. Spoon succotash atop each fillet and serve. Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA.

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