Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy sticky pineapple rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Sticky Pineapple Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Sticky Pineapple Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Get 2-1/2 cup diced fresh pineapple
- Get 2 cup rice, raw
- Take 26 ounces coconut milk
- Get 2 cups unsweetened pineapple juice
- Get 1/2 cup chopped roasted and salted cashew nuts
- Take 1 cup sugar
- Get 1 stick butter
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food creamy sticky pineapple rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
