Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple lettuce fried rice seasoned wwth consomme soup stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something that I’ve loved my entire life. They’re fine and they look fantastic.
Go beyond raw lettuce in a salad. This simple soup recipe contains only Chinese lettuce and tomato. Add the tomato cubes and cook for a couple of minutes till they are soft.
To get started with this particular recipe, we have to prepare a few components. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Get 1 rice bowl's worth Plain cooked rice
- Get 1 leaf Lettuce
- Make ready 1 Egg
- Prepare 1 slice Ham
- Make ready 1/2 tbsp ☆Consomme stock granules
- Take 1 ☆Salt and pepper
- Make ready 1 tsp ☆Soy sauce
Crock Pot Beef and BroccoliChef In Training. Here is how they make quick tasty chinese fried rice in commercial scale. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. It's a simple dish, using left-over ingredients.
Instructions to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
- Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
- Heat some oil in a frying pan. Add the egg and cook, then add the ham.
- Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.
For the rice, it's best to use day-old white rice. For the meat, I use whatever leftover meat I have on hand, such as roasted pork or chicken. In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. I didn't have any consomme so I used a can of french onion soup (in addition to the sliced onion) and it was very good, but we are onion lovers.
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