Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, consommé soup with penne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock. Stir through the cheese, then ladle into bowls.
Consommé Soup with Penne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Consommé Soup with Penne is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook consommé soup with penne using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Consommé Soup with Penne:
- Prepare 80 grams Penne (or Macaroni)
- Prepare 2 Wiener sausages
- Get 1/4 ★Onion
- Get 1/4 ★Carrot
- Make ready 2 leaves ★Cabbage or Chinese cabbage
- Take 2 tbsp Corn
- Prepare 2 Consommé soup stock cubes
- Prepare 4 tsp (※ If you are using consommé granules)
- Get 600 ml Water
- Take 1 ☆Salt and pepper
- Get 2 tsp ☆Soy sauce
- Make ready 1 dash Parsley
It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat. It is believed that the ancestor of consommé was a rich Medieval soup which eventually evolved into the clear, flavorful. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable.
Steps to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
Consomme is a classic French clear soup, rich in flavor and totally fat free. A well-made consommé is also one of those dishes that is far harder to execute than it looks. It shows skill and panache without shouting, like a Saville Row shirt: Crisp, understated, but oozing style and class. Seafood Consomme With Langoustine And Spring VegetablesSpoontang. Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin.
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