Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata consomme flavor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata Consomme Flavor is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Piccata Consomme Flavor is something that I have loved my entire life. They are fine and they look fantastic.
We all are aware of the importance of eating a meal plan rich in lean protein, they provide essential amino acids, improve satiety and reduce cravings. Consommé is a classic French clarified stock, or clear soup, that's been around since the sixteenth century. The French word consommé literally means "consumed" or "finished," indicating that the soup is more refined than a simple broth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata Consomme Flavor:
- Get 2 Chicken breast (or tenderloin)
- Get 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Make ready 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
- Make ready 1 tbsp ☆Sake
- Get 1 dash ☆Garlic powder
- Make ready 1 Vegetable oil
- Get 1 dash Rice flour (or white flour)
- Prepare 2 eggs Egg
Love the flavors and its so simple!!! Chicken Piccata, tender thin chicken breasts in a light lemon sauce with tangy capers, a classic dish that every cook needs to have in their recipe line up! Thai Chicken Lettuce Wraps combine ground chicken with fresh ginger, garlic and Thai basil for a burst of Thailand flavor! Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Steps to make Chicken Piccata Consomme Flavor:
- Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
- Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
- Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
- When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.
I've been looking for a good chicken piccata recipe and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you Yet another fantastic recipe that is helping hubby and me work the Weight Watchers program without feeling bored. He liked the flavor the capers added to.
So that is going to wrap it up with this special food chicken piccata consomme flavor recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
