Consommé Potato Sticks
Consommé Potato Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, consommé potato sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check out these Halloween Red Consomme Potato Sticks from Calbee. They are Limited Edition and I was looking forward to checking them out. What other items do customers buy after viewing this item?

Consommé Potato Sticks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Consommé Potato Sticks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Consommé Potato Sticks:
  1. Get 100 grams peeled Potatoes
  2. Take 50 grams Cake flour
  3. Prepare 1/4 tsp Baking powder
  4. Get 1 tbsp Vegetable oil
  5. Take 2 tsp Granulated sugar
  6. Take 1 tsp Consommé soup stock granules

It is crisp and light texture and compatibility, it's delicious. Made in Japan. *this is a Japanese product and label on. Potato sticks: perfect for a delicious appetizer! - They are so easy to make at home! Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white Stick of Butter Rice is also called rice consommé.

Steps to make Consommé Potato Sticks:
  1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
  2. Add the vegetable oil and mix well.
  3. Add the granulated sugar and consommé soup stock, and mix well.
  4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
  5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
  6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
  7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
  8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

Consommé refers to the sauce that the rice is. Crunchy, perfectly seasoned potato sticks made by Calbee, the most recognized potato chip maker in Japan. Convenient cup container with a peel-off lid will have you chomping in no time! Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients.

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