Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry consomme soup with chicken wings and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy coconut milk and curry powder tie together the great flavors in this Asian-inspired chicken and cabbage soup. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover.
Curry Consomme Soup with Chicken Wings and Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Consomme Soup with Chicken Wings and Cabbage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Get 6 Chicken wings
- Make ready 1/4 Cabbage
- Prepare 1/2 Carrot
- Take 1/2 Onion
- Get 2 Consomme soup stock cube
- Prepare 1 tsp Curry powder
- Take 1 Black pepper
There are some lovely light chicken soups and stocks out there like a traditional Scottish. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed. Add the green parts of the napa cabbage and enoki mushroom into the soup. As for other spices, chili powder, cumin powder and curry powder come to my mind immediately.
Steps to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
If the chicken is frozen make sure you thaw it before cooking. ½ head cabbage chopped Too much work to cook chicken just for soup! * What to do with the rest of the cabbage? This looks so much like what we eat here in South East Asia, Sayur Lodeh or translated as vegetable curry! Usually eaten with rice cakes or also known as lontong in Singapore, Malaysia and Indonesia. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity I made a double batch of this soup for a crowd on a rainy winter weekend.
So that’s going to wrap it up for this exceptional food curry consomme soup with chicken wings and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
