🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Small batch perfection made fresh daily. Award winning Italian 🌈 & Cannoli 🍩! Big, fat, deep-fried donuts, covered in a drippy pink two ingredient glaze and topped with LOADS of funfetti sprinkles.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Take For the dough
  2. Make ready 140 g (1 cup) Self-raising flour
  3. Make ready 140 g (5 oz) Any plain yogurt
  4. Prepare Pinch cinnamon or nutmeg (optional)
  5. Make ready For the glaze
  6. Prepare 250 g (2 cups) icing sugar
  7. Prepare 75 g (2/3 stick) unsalted Butter
  8. Make ready 3-4 tbsp Milk, depending how thin you like your glaze
  9. Take 1 tsp Vanilla extract

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Instructions to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Also, this glaze is seriously the perfect donut glaze. I got it from one of the baking goddesses, Something Swanky. A homemade, rich, soft donut that is covered is a gleaming, dark glaze. Perfect for a decadent breakfast, or a dessert. Free of gluten, dairy, egg, soy, peanut and tree nuts.

So that is going to wrap it up with this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!