Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine baked in consommé-seasoned panko. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Disclosure: This post may contain affiliate links, which means we may receive a This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation.
Aubergine Baked in Consommé-Seasoned Panko is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aubergine Baked in Consommé-Seasoned Panko is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine baked in consommé-seasoned panko using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine Baked in Consommé-Seasoned Panko:
- Get 2 small ones Aubergines (slim Japanese ones)
- Prepare 3 tbsp Plain flour
- Get 1 Egg
- Get 4 tbsp ☆ Panko
- Make ready 2 tsp ☆ Consommé bouillon granules
- Get 4 shakes ☆ Salt and pepper
- Prepare 3 tbsp Vegetable Oil
Cut the aubergines in half, keeping the stalk intact. Heat a thin layer of vegetable oil in the heavy-based pan. Fry the aubergines until they are soft and Remove with a slotted spoon and place them side-by-side in a baking dish. Using a sharp knife, slit each one lengthways down the middle to form.
Steps to make Aubergine Baked in Consommé-Seasoned Panko:
- Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
- In a deep dish, add the ☆ ingredients, and mix with a spoon.
- Coat the aubergines in the panko from Step 2. Shallow fry.
- Once both sides are golden brown, they're done!
- [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.
Meanwhile, mix the spices and cheese into the panko bread crumbs. Place the flour into a pie plate, set aside. Then into the egg wash then into the panko mixture. Press with your hands to coat. Brush the inside of the aubergines with olive oil and season with salt.
So that’s going to wrap it up for this special food aubergine baked in consommé-seasoned panko recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
