Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light consomme sausage yakisoba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A wide variety of yakisoba sauce options are available to you Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. It uses fresh tomatoes, tomato sauce, basil and egg whites, plus a tiny bit of sugar for a light, summery dish you can serve with crusty bread or. Consommé is one of those classic French techniques anyone who attends culinary school learns to do.
Light Consomme Sausage Yakisoba is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Light Consomme Sausage Yakisoba is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Make ready 3 packs Semi-dried yakisoba noodles
- Prepare 1 packet Wiener sausages
- Get 1/2 of a medium carrot Carrot
- Take 120 grams Cabbage
- Take 1 tbsp Vegetable oil
- Make ready 1 generous amount Pepper
- Get 2 tbsp Sake
- Take 1 heaping tablespoon Consomme stock granules
We love ordering takeout just like the next family, but this recipe is so quick we can whip it. Chicken consommé, which is lighter in color, and made from chicken broth or stock. Use Chef Keller's Chicken Stock as the base, and fortify with ground chicken giblets or other ground skinless chicken parts. Yakisoba (焼きそば) is the Japanese version of stir fry noodles.
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
Noodles are cooked with sliced pork and plenty of vegetables, then coated with Japanese people use the word 'blue' to express the colour 'green' quite often. For example, they say the colours of the traffic lights are red, yellow and blue. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.
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