Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green rice and pineapple pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Rice and Pineapple Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Rice and Pineapple Pork is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Make ready Green Rice———-
  2. Prepare 1-1/2 cup minute rice / instant rice
  3. Prepare 1/2 cup water
  4. Take 1/2 cup pineapple juice
  5. Make ready 1/2 cup juice of jarred green cherries
  6. Prepare 1/2 teaspoon salt
  7. Get 1/3 cup butter
  8. Prepare 1 tablespoon chopped parsley flakes
  9. Prepare 1-1/2 tablespoons cashew pieces
  10. Prepare 1-1/2 tablespoons grated coconut flakes
  11. Prepare Pork————
  12. Prepare 1/2 cup chopped green cherries
  13. Take 1-1/4 cup pineapple tidbits
  14. Get 1 teaspoon celery salt
  15. Get 1 teaspoon onion powder
  16. Prepare 1 teaspoon granulated garlic powder
  17. Make ready 1 teaspoon ground white pepper
  18. Make ready 2 pounds cubed pork roast
  19. Take 1 medium onion chopped coarsely
  20. Make ready 1 cup water divided
  21. Take 2 tablespoons flour
  22. Take 1/3 cup butter
  23. Prepare 2 large carrots
Steps to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

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